(Printable Recipe)
Serves 25 | Calories 147 | Fat 7g | Protein 1g
Carbs 21g | Sugar 18g | Sodium 88mg
Recipe
110g | 1/2 Cup | 1 Stick Butter
2/3 Cup Brown Sugar
1/3 Cup White Sugar
1 Egg
5ml | 1 Teaspoon Vanilla Extract
200g | 1 Cup Flour
5ml | 1 Teaspoon Baking Soda
200g | 1/2 Cup Chocolate Chips
Directions
In a mixing bowl cream together the butter and sugars until light. Crack in the egg and add the vanilla extract. Mix together until well incorporated. Add the flour and baking soda and mix until you no longer see any flour. Fold in the chocolate chips. Roll the cookie dough out into balls and place on a baking tray, leaving space for the cookies to spread while baking. Place into a 190C or 375F oven for 7-10 minutes or until the edges are starting to brown. Leave to cool for a few minutes on the baking tray before transferring to a wire rack.
Recipe from www.carinastewart.com
